Do you have a bunch of condiment bottles in the pantry sitting upside down so that you can get every last drop out? Do you worry about how much condiment you’re actually throwing away because you just can’t get the last of it out of the bottle? Sick of thumping that ketchup bottle and ending up with way to much sauce on your plate? Developed by researchers at MIT’s Varanasi Research Group, Liquiglide is the answer. This safe, non-toxic and FDA-approved coating is made entirely from food materials, and when used to coat the inside of your glass or plastic bottle, allows every last drop to just slide out.
You may still have to be careful how much mustard ends up on your food though, by the looks of it 🙂